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Cookies – Anstey.org https://anstey.org Where Lines Meet Lines Fri, 26 Jan 2024 01:08:40 +0000 en-US hourly 1 https://wordpress.org/?v=7.0 Snickerdoodles are the best https://anstey.org/2024/01/26/snickerdoodles-are-the-best/?utm_source=rss&utm_medium=rss&utm_campaign=snickerdoodles-are-the-best https://anstey.org/2024/01/26/snickerdoodles-are-the-best/#respond Fri, 26 Jan 2024 00:02:45 +0000 https://anstey.org/?p=58212

This is one of my favorite cookies ever.

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Snickerdoodle

This is the snickerdoodle recipe that Marguerite Render Barre used.
Course Dessert, Snack
Cuisine American, German
Keyword Cookies, Family Favorite
Prep Time 15 minutes
Servings 24 Cookies
Author Marguerite Render Barre

Equipment

  • 1 Measuring Spoons
  • 1 Measuring Cup
  • 1 Large Mixing Bowl
  • 1 Wooden Spoon
  • 1 Spatula
  • 2 Cookie Tray
  • 1 Cooling Rack

Ingredients

  • 1/2 Cup Margarine
  • 1/2 Cup Butter
  • 1 1/2 Cup White Sugar
  • 2 large Eggs
  • 2 3/4 Cup All Purpose Flour
  • 2 tsp Cream of Tartar
  • 1 tsp Baking Soda
  • 1/4 Tsp Salt

Cinnamon & Sugar topping

  • 2 Tbsp White sugar
  • 2 Tsp Cinnamon

Instructions

  • Cream the margarine, butter, eggs and 1 1/2 cups of sugar in the bowl.
  • combine flour, salt, cream of tartar, baking powder
  • stir all together into creamed mixtured
  • shape into 1″ balls.
  • Combine cinnamon & Sugar together into topping
  • roll balls in sugar & cinnamon topping mixture
  • arrange on ungreased cookie sheet
  • Bake 400F for 8-10min.

Notes

This is one of the classic cookies in our family.

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